96-well microplate shaker

In the vast fields of biological science, chemical analysis and drug research and development, 96-well microplates, as efficient and accurate experimental tools, carry the burden of countless scientific research explorations. In order to further improve experimental efficiency and result accuracy, the 96-well microplate shaker came into being and became an indispensable assistant in modern laboratories. This oscillation equipment specially designed for 96-well microplates is leading a new trend in experimental operations with its precise control technology, diverse oscillation modes and efficient liquid mixing capabilities.

1. Functional characteristics of the 96-well microplate oscillator 1. Targeted design: The 96-well microplate oscillator is specially designed for the size and characteristics of the 96-well microplate to ensure that the liquid can be evenly mixed during the oscillation process and improve the experiment. Accuracy and reliability of results. 2. Diverse oscillation modes: Usually equipped with multiple oscillation modes, such as horizontal oscillation, vertical oscillation, circular oscillation, etc., to meet the needs of different experiments. 3. Temperature control function: Some 96-well microplate shakers also have a constant temperature control function, which can maintain a stable temperature within a set temperature range, providing convenience for experiments such as cell culture and enzymatic reactions that require temperature control. 4. Speed ​​adjustment and timing: It has speed adjustment and timing functions. Users can adjust the oscillation speed and oscillation time according to experimental needs to achieve precise control. 5. Easy to operate: The equipment design is user-friendly, the operation interface is simple and clear, and it is easy to use. At the same time, some equipment is also equipped with LED display or touch screen to facilitate users to view and set parameters.

2. The difference between 96-well microplate shaker and microplate fast shaker 1. Pertinence and versatility: (1) 96-well microplate shaker: usually designed more specifically for 96-well microplates, maybe It has oscillation methods and parameter settings optimized for the size of the well plate, such as specific oscillation amplitude, frequency, etc., to ensure that the liquid in the 96-well plate can be evenly mixed. (2) Microplate fast shaker: It is more of a general-purpose device that can handle multiple specifications of microplates, including but not limited to 96-well plates, such as 6-well plates, 12-well plates, and 24-well plates. plates, 48-well plates, 384-well plates, etc. It emphasizes the ability to oscillate quickly to meet the mixing speed requirements of different experiments. 2. Functional characteristics: (1) Both have oscillation functions, but the 96-well microplate oscillator may focus more on stable oscillation under specific conditions, such as constant temperature oscillation, to ensure the accuracy of experimental results. (2) Microplate fast oscillators may pay more attention to the speed and efficiency of oscillation, as well as the convenience of operation, such as one-button start, timing speed adjustment and other functions. 3. Application scenarios: (1) The 96-well microplate shaker is more suitable for experimental scenarios that require precise control of experimental conditions and mainly use 96-well plates, such as PCR amplification and enzymatic reactions in molecular biology. (2) Microplate fast shakers are widely used in various experimental scenarios that require rapid mixing of liquids due to their versatility, including but not limited to cell culture, drug screening, biochemistry and other fields.

The 96-well microplate shaker is one of the indispensable and important equipment in the laboratory. Its high efficiency, stability and ease of use provide great convenience to scientific researchers. When selecting and using, factors such as experimental needs, equipment performance, and budget should be fully considered to ensure the accuracy and reliability of experimental results.